Habanero #1

Heat 6/10
Lingering 6/10
Pairs with Everything


  • 6 orange habaneros, 2 de-seeded
  • 1/4 cup white vinegar
  • 1/4 cup water
  • Dash of salt
  • Dash of olive oil


Blend all ingredients together until consistent. Bring mixture to boil for 5-minutes. Quickly bring boil down to safe bottling temperature (<40F) and bottle using a fine mesh strainer.


This sauce is vinegar-y and thin - which I like. It's like a good Louisiana sauce without the tangy fermentation.

This sauce could definitely use a bit of xanthan gum to thicken it up and keep the fine particles suspended.