← Thomas Lackemann

Habanero #1

Posted on Sep 3, 2018
Heat 610
Lingering 610
Pairs with Everything


  • 6 orange habaneros, 2 de-seeded
  • 14 cup white vinegar
  • 14 cup water
  • Dash of salt
  • Dash of olive oil


Blend all ingredients together until consistent. Bring mixture to boil for 5-minutes. Quickly bring boil down to safe bottling temperature (<40F) and bottle using a fine mesh strainer.


This sauce is vinegar-y and thin - which I like. It’s like a good Louisiana sauce without the tangy fermentation.

This sauce could definitely use a bit of xanthan gum to thicken it up and keep the fine particles suspended.


Tom is the CEO (Customer Experience Overlord) of Unicorn Heart Club where he leads development for Astral TableTop. He's a homebrewer, hiker, and has an about page.