← Thomas Lackemann

Habanero #1

Posted on Sep 3, 2018
Heat 610
Lingering 610
Pairs with Everything


  • 6 orange habaneros, 2 de-seeded
  • 14 cup white vinegar
  • 14 cup water
  • Dash of salt
  • Dash of olive oil


Blend all ingredients together until consistent. Bring mixture to boil for 5-minutes. Quickly bring boil down to safe bottling temperature (<40F) and bottle using a fine mesh strainer.


This sauce is vinegar-y and thin - which I like. It’s like a good Louisiana sauce without the tangy fermentation.

This sauce could definitely use a bit of xanthan gum to thicken it up and keep the fine particles suspended.


Tom is the founder of Astral TableTop. He's a homebrewer, hiker, and has an about page. Follow @tlackemann on Twitter for more discussions like this.